The creators of unique coffee blends for
Sydney’s cafes and restaurants.

Experience passion and high quality with every cup.

We source the very best Arabica beans from Asia, Africa, Australasia, Central and South America. Currently offering six blends, as well as micro-roasts, which range in taste from full-bodied intense with cocoa undertones, to sweet and spicy or nutty and bitter tones.

  1. Blend #1

    Roast

    Strength

    • brazil
    • rwanda
    • uganda

    Notes of tobacco, cocoa and black earth. Soft green apple acidity. Full heavy body through to a finish of cocoa.

  2. Blend #2

    Roast

    Strength

    • papua new guinea
    • ethiopia
    • indonesia
    • india

    Notes of black currant, dark chocolate, tea rose and a hint of honey. It displays a deep and rich body and a very creamy, long finish.

  3. Blend #3

    Roast

    Strength

    • costa rica
    • papua new guinea
    • brazil

    Tones of toffee, malt and nuts upfront. Orange acidity with a long cocoa and toffee finish.

  4. Blend #4

    Roast

    Strength

    • indonesia
    • ethiopia
    • el salvador
    • uganda

    A high flavoured and complex coffee with fruity up front, followed by rich dark chocolate. Tangy apple acidity gives way to a smooth, silky, creamy body and a long sweet cocoa finish.

  5. Blend #5

    Roast

    Strength

    • colombia
    • brazil
    • el salvador
    • papua new guinea

    A bright nutty cup with a rounded orange acidity, a full body and dark chocolate, malt and creamy caramel in the finish.

  • Decaf

    Rich full bodied cup with notes of bitter-sweet
    cocoa and almond throughout.

  • Single
    Origin

    We roast a large selection of top quality Single Origin beans. These include estate, plantation, organic and Fairtrade coffees.

    Regions
    Various
  • Organic
    Fairtrade

    We roast a large selection of organic fair trade standard beans from regions around the world including; Nicaraguan, Peruvian, Colombian, Papua New Guinea.

    Regions
    Various

“I enjoy making blends for clients to suit their palate and their clientele.”

Pino Brescia

A small family business with big coffee fuelled enthusiasm.

Operating in Sydney since 2007, Design Roast owners; Pino and Luisa Brescia pride themselves on service, quality and building lasting relationships with their clients. Their love for drinking coffee is only surpassed by their dedication to creating the perfect blends.

Our team is aware of clients needs, offering onsite training, regular cleaning and maintenance checks of the equipment and coffee extraction. Unlike many larger roasters and coffee companies, Design Roast takes a more active approach to its clients needs.

Create your own
blend or private
label, Design Roast
are here to help.

The latest, quality commercial equipment to suit your needs and budget.

We supply the latest, quality commercial equipment to suit your needs and budget. At Design Roast, we offer onsite training, regular cleaning, maintenance and service of all machines on loan.

Partners

Get in touch!

Thank you for your enquiry.
A member of the Design Roast team
will be in touch with you soon.